Deepwater Micro Eatery

COVID-19 UPDATE: During Phase 3 & 4, we will continue serving you through our Take Out window. As you know, we are small and this ensures that we all stay socially distanced and safe. Delivery tablets are off for the summer, please call 604.770.0280 to pre-order your meals to go, patio seating is available. We look forward to seeing your smiling faces in the Cove!

Alcohol TO GO available with take out meals

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Sunday, Monday, Tuesday, Thursday, Friday, Saturday 12pm-8pm, closed Wednesdays

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LICENSED * Eat In * On-the-Go * Take Out * Private functions * Catering *

DELIVERY Uber Eats, SKIP The Dishes, Doordash

RESERVATIONS ACCEPTED

Contact: 604.770.0280
deepwatermicroeatery@gmail.com
4369 Gallant Avenue Deep Cove, North Vancouver BC V7G1L1

*Village Table & Deepwater gift cards accepted here*

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Archive for August, 2013

Wine & Cocktails

Posted on: August 27th, 2013 by villagetable

Click to see the wine & cocktails

Gift Cards Available

Posted on: August 27th, 2013 by villagetable

giftcard

Purchase at restaurant or via email

Gluten Free Options Available

Posted on: August 27th, 2013 by villagetable

gfcp_logo

Gallery

Quarry Rock Smoothie

Posted on: August 26th, 2013 by villagetable

Blackberries, bananas, blueberries, yogurt, milk, protein powder
*Kids Size $3

Banana Bread French Toast

Posted on: August 26th, 2013 by villagetable

House made banana bread, Canadian maple syrup, berries

*Kids Size $8 ( Includes choice of milk or organic fresh pressed apple juice)

Surf’s up Breakfast Quesadilla

Posted on: August 26th, 2013 by villagetable

2 free-range fried eggs, avocado, pepper jack cheese, fresh diced tomato, served on tortillas

Pacific NW Breakfast

Posted on: August 26th, 2013 by villagetable

Bagel, lox, cream cheese, red onions, capers

The Village Hash

Posted on: August 26th, 2013 by villagetable

2 poached eggs, chorizo sausage, roasted peppers, caramelized onions, served over hash browns

Granola with Fruit

Posted on: August 26th, 2013 by villagetable

Gluten-free granola, seasonal fruit, yogurt

Traditional Benny

Posted on: August 26th, 2013 by villagetable

2 free-range poached eggs, crispy english muffin, house made fresh hollandaise, hash browns and seasonal fruit with Maple Smoked Ham

California Benny

Posted on: August 26th, 2013 by villagetable

2 free-range poached eggs, crispy english muffin, house made fresh hollandaise, hash browns and seasonal fruit with Avocado, spinach, tomato

Crab Cake Benny

Posted on: August 26th, 2013 by villagetable

2 free-range poached eggs,  Substitute traditional english muffin for house made crab cakes, house made fresh hollandaise, hash browns and seasonal fruit.

Veggie Bagel

Posted on: August 26th, 2013 by villagetable

Hummus, lettuce, tomato, pepper jack cheese, micro greens, almonds

Crab & Shrimp Melt

Posted on: August 26th, 2013 by villagetable

Citrus dill mayo, sliced tomato, aged cheddar, sourdough bread

Bacon Avocado Brie

Posted on: August 26th, 2013 by villagetable

Lettuce, tomato, multigrain bread

Crab Cakes

Posted on: August 26th, 2013 by villagetable

Mango avocado salsa & citrus basil aioli

Fiery Prawns

Posted on: August 26th, 2013 by villagetable

Citrus garlic herb butter, cherry tomatoes, sambal

Smoke Salmon Benny

Posted on: August 26th, 2013 by villagetable

2 free-range poached eggs, crispy english muffin, house made fresh hollandaise, hash browns and seasonal fruit with Alder smoked sockeye, thin sliced red onion

Crispy Ahi Tacos

Posted on: August 26th, 2013 by villagetable

Wasabi aioli, mango avocado salsa, jasmine rice, crispy wonton shell

Street Hawker Beef

Posted on: August 26th, 2013 by villagetable

Beef satay, green curry, lemon grass, lime leaf

Wok Fried Squid

Posted on: August 26th, 2013 by villagetable

Squid tubes, chili lime aioli

Prosciutto Scallops

Posted on: August 26th, 2013 by villagetable

Pesto, cherry tomatoes, fresh herbs

Home Cut Yam Fries

Posted on: August 26th, 2013 by villagetable

Chili lime aioli

Home Cut Fries

Posted on: August 26th, 2013 by villagetable

Rosemary aioli

Oysters

Posted on: August 26th, 2013 by villagetable

Fresh on the half shell, ask server re availability

* Vancouver Coastal Health advises: “The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination”

Seasonal Soup

Posted on: August 26th, 2013 by villagetable

ask your server

NW Seafood Chowder

Posted on: August 26th, 2013 by villagetable

Market fish, bay shrimp, clams

Chowder & Caesar

Posted on: August 26th, 2013 by villagetable

NW seafood chowder & Caesar salad

Caesar Salad

Posted on: August 26th, 2013 by villagetable

Fresh romaine, house made croutons & dressing
*Add chicken $6, bay shrimp $6, prawns $7

House Salad

Posted on: August 26th, 2013 by villagetable

Mixed greens, asiago cheese, grape tomatoes, glazed almonds

Chicken Salad

Posted on: August 26th, 2013 by villagetable

Grilled chicken, mixed greens, avocado, carrot, goat cheese, roasted peppers, mango, cherry tomatoes, honey beet vinaigrette

Scallop Salad

Posted on: August 26th, 2013 by villagetable

Pan seared scallops, spinach, goat cheese, crispy prosciutto, fried onions, balsamic vinaigrette

Fish & Chips

Posted on: August 26th, 2013 by villagetable

Cod or Halibut
2 pc hand dipped in beer batter, house made tartar

Salmon Burger

Posted on: August 26th, 2013 by villagetable

Lettuce, tomato, red onion, house made tartar, garlic mayo
*With home cut fries, house salad OR seasonal soup. Substitute yam fries $3, substitute gluten-free bun $2

Blackened Cod Burger

Posted on: August 26th, 2013 by villagetable

Lettuce, tomato, mango avocado salsa
*With home cut fries, house salad OR seasonal soup. Substitute yam fries $3, substitute gluten-free bun $2

Bacon Cheddar Burger

Posted on: August 26th, 2013 by villagetable

Lettuce, tomato, onion, chicken or beef
*With home cut fries, house salad OR seasonal soup. Substitute yam fries $3, substitute gluten-free bun $2
*Add mushrooms $2  

Sante Fe Burger

Posted on: August 26th, 2013 by villagetable

Pepper jack cheese, chili lime aioli, mango avocado salsa, chicken or beef
*With home cut fries, house salad OR seasonal soup. Substitute yam fries $3, substitute gluten-free bun $2

The Village Taco

Posted on: August 26th, 2013 by villagetable

Choice of grilled, blackened or fried:
cod $13, prawn $14 or salmon $14
served with mango avocado salsa, carrot & sesame slaw, soft tortilla

NW Seafood Pasta

Posted on: August 26th, 2013 by villagetable

Market fish, clams, bay shrimp, rose sauce, linguine
*Gluten-free pasta available upon request $3

Pasta Primavera

Posted on: August 26th, 2013 by villagetable

Spinach, carrot, roasted peppers, asparagus, garlic, smoked tomato sauce
*Add chicken $5, prawns $6 *Gluten-free pasta available upon request $3

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