Archive for the ‘All Day’ Category

Crab Cakes

Posted on: August 26th, 2013 by villagetable

Mango avocado salsa & citrus basil aioli

Fiery Prawns

Posted on: August 26th, 2013 by villagetable

Citrus garlic herb butter, cherry tomatoes, sambal

Crispy Ahi Tacos

Posted on: August 26th, 2013 by villagetable

Wasabi aioli, mango avocado salsa, jasmine rice, crispy wonton shell

Street Hawker Beef

Posted on: August 26th, 2013 by villagetable

Beef satay, green curry, lemon grass, lime leaf

Wok Fried Squid

Posted on: August 26th, 2013 by villagetable

Squid tubes, chili lime aioli

Prosciutto Scallops

Posted on: August 26th, 2013 by villagetable

Pesto, cherry tomatoes, fresh herbs

Home Cut Yam Fries

Posted on: August 26th, 2013 by villagetable

Chili lime aioli

Home Cut Fries

Posted on: August 26th, 2013 by villagetable

Rosemary aioli

Oysters

Posted on: August 26th, 2013 by villagetable

Fresh on the half shell, ask server re availability

* Vancouver Coastal Health advises: “The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination”

Seasonal Soup

Posted on: August 26th, 2013 by villagetable

ask your server

NW Seafood Chowder

Posted on: August 26th, 2013 by villagetable

Market fish, bay shrimp, clams

Chowder & Caesar

Posted on: August 26th, 2013 by villagetable

NW seafood chowder & Caesar salad

Caesar Salad

Posted on: August 26th, 2013 by villagetable

Fresh romaine, house made croutons & dressing
*Add chicken $6, bay shrimp $6, prawns $7

House Salad

Posted on: August 26th, 2013 by villagetable

Mixed greens, asiago cheese, grape tomatoes, glazed almonds

Chicken Salad

Posted on: August 26th, 2013 by villagetable

Grilled chicken, mixed greens, avocado, carrot, goat cheese, roasted peppers, mango, cherry tomatoes, honey beet vinaigrette

Scallop Salad

Posted on: August 26th, 2013 by villagetable

Pan seared scallops, spinach, goat cheese, crispy prosciutto, fried onions, balsamic vinaigrette

Fish & Chips

Posted on: August 26th, 2013 by villagetable

Cod or Halibut
2 pc hand dipped in beer batter, house made tartar

Salmon Burger

Posted on: August 26th, 2013 by villagetable

Lettuce, tomato, red onion, house made tartar, garlic mayo
*With home cut fries, house salad OR seasonal soup. Substitute yam fries $3, substitute gluten-free bun $2

Blackened Cod Burger

Posted on: August 26th, 2013 by villagetable

Lettuce, tomato, mango avocado salsa
*With home cut fries, house salad OR seasonal soup. Substitute yam fries $3, substitute gluten-free bun $2

Bacon Cheddar Burger

Posted on: August 26th, 2013 by villagetable

Lettuce, tomato, onion, chicken or beef
*With home cut fries, house salad OR seasonal soup. Substitute yam fries $3, substitute gluten-free bun $2
*Add mushrooms $2  

Sante Fe Burger

Posted on: August 26th, 2013 by villagetable

Pepper jack cheese, chili lime aioli, mango avocado salsa, chicken or beef
*With home cut fries, house salad OR seasonal soup. Substitute yam fries $3, substitute gluten-free bun $2

The Village Taco

Posted on: August 26th, 2013 by villagetable

Choice of grilled, blackened or fried:
cod $13, prawn $14 or salmon $14
served with mango avocado salsa, carrot & sesame slaw, soft tortilla

NW Seafood Pasta

Posted on: August 26th, 2013 by villagetable

Market fish, clams, bay shrimp, rose sauce, linguine
*Gluten-free pasta available upon request $3

Pasta Primavera

Posted on: August 26th, 2013 by villagetable

Spinach, carrot, roasted peppers, asparagus, garlic, smoked tomato sauce
*Add chicken $5, prawns $6 *Gluten-free pasta available upon request $3

Prawn & Chicken Bowl

Posted on: August 26th, 2013 by villagetable

Mild green curry sauce, sautéed vegetables, jasmine rice

*Gluten-free pasta available upon request $3

Coconut Cod Pasta

Posted on: August 26th, 2013 by villagetable

Red pepper, snap peas, sliced asparagus, quinoa.

*Gluten-free pasta available upon request $3