Deepwater Micro Eatery

COVID-19 UPDATE: We are open for Take Out & Pick up at our Take Out window. As you know, we are small and this ensures that we all stay socially distanced and safe. Please call 604.770.0280 to pre-order your meals to go, patio seating is available on our heated patio. We look forward to seeing your smiling faces in the Cove!

Alcohol TO GO available with take out meals

**********************************************************************************

***********************************************************************************

Sunday, Monday, Tuesday, Thursday, Friday, Saturday 12pm-8pm, closed Wednesdays

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

LICENSED * Eat In * On-the-Go * Take Out * Private functions * Catering *

DELIVERY Doordash

RESERVATIONS ACCEPTED

Contact: 604.770.0280
deepwatermicroeatery@gmail.com
4369 Gallant Avenue Deep Cove, North Vancouver BC V7G1L1

*Village Table & Deepwater gift cards accepted here*

View on Google Maps
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Archive for the ‘All Day’ Category

Crab Cakes

Posted on: August 26th, 2013 by villagetable

Mango avocado salsa & citrus basil aioli

Fiery Prawns

Posted on: August 26th, 2013 by villagetable

Citrus garlic herb butter, cherry tomatoes, sambal

Crispy Ahi Tacos

Posted on: August 26th, 2013 by villagetable

Wasabi aioli, mango avocado salsa, jasmine rice, crispy wonton shell

Street Hawker Beef

Posted on: August 26th, 2013 by villagetable

Beef satay, green curry, lemon grass, lime leaf

Wok Fried Squid

Posted on: August 26th, 2013 by villagetable

Squid tubes, chili lime aioli

Prosciutto Scallops

Posted on: August 26th, 2013 by villagetable

Pesto, cherry tomatoes, fresh herbs

Home Cut Yam Fries

Posted on: August 26th, 2013 by villagetable

Chili lime aioli

Home Cut Fries

Posted on: August 26th, 2013 by villagetable

Rosemary aioli

Oysters

Posted on: August 26th, 2013 by villagetable

Fresh on the half shell, ask server re availability

* Vancouver Coastal Health advises: “The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination”

Seasonal Soup

Posted on: August 26th, 2013 by villagetable

ask your server

NW Seafood Chowder

Posted on: August 26th, 2013 by villagetable

Market fish, bay shrimp, clams

Chowder & Caesar

Posted on: August 26th, 2013 by villagetable

NW seafood chowder & Caesar salad

Caesar Salad

Posted on: August 26th, 2013 by villagetable

Fresh romaine, house made croutons & dressing
*Add chicken $6, bay shrimp $6, prawns $7

House Salad

Posted on: August 26th, 2013 by villagetable

Mixed greens, asiago cheese, grape tomatoes, glazed almonds

Chicken Salad

Posted on: August 26th, 2013 by villagetable

Grilled chicken, mixed greens, avocado, carrot, goat cheese, roasted peppers, mango, cherry tomatoes, honey beet vinaigrette

Scallop Salad

Posted on: August 26th, 2013 by villagetable

Pan seared scallops, spinach, goat cheese, crispy prosciutto, fried onions, balsamic vinaigrette

Fish & Chips

Posted on: August 26th, 2013 by villagetable

Cod or Halibut
2 pc hand dipped in beer batter, house made tartar

Salmon Burger

Posted on: August 26th, 2013 by villagetable

Lettuce, tomato, red onion, house made tartar, garlic mayo
*With home cut fries, house salad OR seasonal soup. Substitute yam fries $3, substitute gluten-free bun $2

Blackened Cod Burger

Posted on: August 26th, 2013 by villagetable

Lettuce, tomato, mango avocado salsa
*With home cut fries, house salad OR seasonal soup. Substitute yam fries $3, substitute gluten-free bun $2

Bacon Cheddar Burger

Posted on: August 26th, 2013 by villagetable

Lettuce, tomato, onion, chicken or beef
*With home cut fries, house salad OR seasonal soup. Substitute yam fries $3, substitute gluten-free bun $2
*Add mushrooms $2  

Sante Fe Burger

Posted on: August 26th, 2013 by villagetable

Pepper jack cheese, chili lime aioli, mango avocado salsa, chicken or beef
*With home cut fries, house salad OR seasonal soup. Substitute yam fries $3, substitute gluten-free bun $2

The Village Taco

Posted on: August 26th, 2013 by villagetable

Choice of grilled, blackened or fried:
cod $13, prawn $14 or salmon $14
served with mango avocado salsa, carrot & sesame slaw, soft tortilla

NW Seafood Pasta

Posted on: August 26th, 2013 by villagetable

Market fish, clams, bay shrimp, rose sauce, linguine
*Gluten-free pasta available upon request $3

Pasta Primavera

Posted on: August 26th, 2013 by villagetable

Spinach, carrot, roasted peppers, asparagus, garlic, smoked tomato sauce
*Add chicken $5, prawns $6 *Gluten-free pasta available upon request $3

Prawn & Chicken Bowl

Posted on: August 26th, 2013 by villagetable

Mild green curry sauce, sautéed vegetables, jasmine rice

*Gluten-free pasta available upon request $3

Coconut Cod Pasta

Posted on: August 26th, 2013 by villagetable

Red pepper, snap peas, sliced asparagus, quinoa.

*Gluten-free pasta available upon request $3

  • Pages

    • Home
    • Menu

    • Archives

    • August 2013
    • August 2012

    Categories

    • Uncategorized (15)
    • Menu (63)
      • Our Menu (63)
        • All Day (26)
        • WEEKEND Brunch (6)
        • Sandwiches (5)
        • breakfast (11)
        • Dinner (13)
        • More (2)

    Meta

    • Log in
    • WordPress

    Subscribe

    • Entries (RSS)
    • Comments (RSS)
    © 2021 Deepwater Micro Eatery. Deep Cove's Local Eatery The Village Table