Deepwater Micro Eatery

We will be closed for Christmas on December 24th & 25th and will re-open on Boxing Day December 26th.
Happy Ho Ho Holidays from our family to yours!

COVID-19 UPDATE: We are open for Take Out, Pick up and delivery orders at our Take Out window. As you know, we are small and this ensures that we all stay socially distanced and safe. Delivery tablets do not offer the full menu, please call 604.770.0280 to pre-order your meals to go, patio seating is available on our heated patio. We look forward to seeing your smiling faces in the Cove!

Alcohol TO GO available with take out meals

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Sunday, Monday, Tuesday, Thursday, Friday, Saturday 12pm-8pm, closed Wednesdays

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LICENSED * Eat In * On-the-Go * Take Out * Private functions * Catering *

DELIVERY Uber Eats, SKIP The Dishes, Doordash

RESERVATIONS ACCEPTED

Contact: 604.770.0280
deepwatermicroeatery@gmail.com
4369 Gallant Avenue Deep Cove, North Vancouver BC V7G1L1

*Village Table & Deepwater gift cards accepted here*

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Archive for the ‘WEEKEND Brunch’ Category

The Village Hash

Posted on: August 26th, 2013 by villagetable

2 poached eggs, chorizo sausage, roasted peppers, caramelized onions, served over hash browns

Traditional Benny

Posted on: August 26th, 2013 by villagetable

2 free-range poached eggs, crispy english muffin, house made fresh hollandaise, hash browns and seasonal fruit with Maple Smoked Ham

California Benny

Posted on: August 26th, 2013 by villagetable

2 free-range poached eggs, crispy english muffin, house made fresh hollandaise, hash browns and seasonal fruit with Avocado, spinach, tomato

Crab Cake Benny

Posted on: August 26th, 2013 by villagetable

2 free-range poached eggs,  Substitute traditional english muffin for house made crab cakes, house made fresh hollandaise, hash browns and seasonal fruit.

Smoke Salmon Benny

Posted on: August 26th, 2013 by villagetable

2 free-range poached eggs, crispy english muffin, house made fresh hollandaise, hash browns and seasonal fruit with Alder smoked sockeye, thin sliced red onion

Mimosas & Caesars

Posted on: August 26th, 2013 by villagetable

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